PAII Conference January 16, 2014

We have been looking at the Professional Association of Innkeepers International conference being held from Monday January 13 through Thursday January 16.  From 8 am to 9:30 am on Thursday ten different innkeepers will each have five minutes to present fifteen different informative slides as they share encouraging and uplifting stories.

The final trade show hours are from 9:30 am to noon on Thursday.  This is also the last chance to get your silent auction bids in.

The Innkeeping Industry Awards lunch will present various awards to different innkeepers, reveal the winners of the silent auction items, and raffle winners will be picked.

From 2:30 pm to 5:30 pm will be various learning opportunities, including:

  • Live Website Reviews– “Your website must showcase the emotional experience by accurately portraying how your guests will be taken on a journey of relaxation, romance, and adventure. The primary communication tool to impart this experience for a guest is your website. Does your website entice visitors to part with their hard-earned cash or are they booking with your competitor?”
  • All-Star Panel in the Art of Mastering Hospitality-“Brilliant minds unite spreading innovation, creativity, and time-tested strategies for innkeepers. Take a journey down a fellow innkeeper’s path- one of pain, laughter, and implausible success. Discover the secret strategies that catapulted other innkeepers into surpassing unreachable goals. Bring your tough questions to our experienced panel – a group who will candidly share their expertise. Join us as the most sought after industry experts reveal all for the first time together.”
  • A Day in the Life of an Innkeeper-“Find out from experienced successful innkeepers what goes on behind the scenes and how the most successful innkeepers spend their days. Learn about everything from menu planning to staffing, from social media marketing to local high touch business to business networking, from check-in to check-out and everything in between. Get valuable tips that only an experienced innkeeper can give. Learn how to spend your time and what jobs you need to take on vs. those that you need to hire out. Ask your questions and get answers tested in the innkeeping trenches. “
  • Cooking Classes B&B Style-“Offering cooking classes in your inn using the local ingredients and even, in some cases, local chefs will enhance your reputation with local business and with your guests.  Learn to create a farm-to-table experience that you can cash in on along the journey.”
  • A Taste of Vegetarian and Vegan Cooking-“Vegetarian cuisine is now more popular than ever. Increasing health and ethical concerns, and an appetite for adventure, have sparked a growing demand for attractive, appetizing, and creative vegetarian dishes that hold their own against any meat choice on the menu. Chef Bergeron will show how to harness traditional cooking methods and techniques to produce exciting and elegant meatless creations bursting with freshness and flavor. Moving from appetizers and side dishes to delicious entrees, breads, and desserts.”

You will not want to miss this last day of fun and camaraderie with your peers. Your enthusiasm for innkeeping and your love of entertaining guests in your own bed and breakfast will all be renewed as you make important contacts.  This is a great opportunity that happens only once per year and it is being held in Charleston, South Carolina!

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